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Chicken and Veg in Foil Parcels

Chicken and Veg in Foil Parcels
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40 min.
Preparation
1 hr 10 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2 tablespoons Oil
aluminum foil (4 pieces approx. 30 x 40 cm)
2 ½ cups potatoes (sliced)
4 cups Chicken breasts (sliced)
2 ⅔ cups Broccoli (cut into individual florets)
2 tomatoes (sliced)
2 ½ cups Mushrooms (halved)
1 tin tomatoes (approx. 450 ml)
1 tablespoon dried oregano
1.333 cups Yogurt
4 tablespoons Chive
2 teaspoons lemon juice
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Preparation steps

Step 1/5
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
Step 2/5
Brush some oil onto the shiny side of the foil. Place the potatoes in the middle of the foil and add a little salt.
Step 3/5
Place the chicken, broccoli, tomatoes and mushrooms on top and season with salt and ground black pepper.
Step 4/5
Puree the tinned tomatoes with the oregano and some salt and ground black pepper. Pour over the chicken and vegetables and close the foil tightly. Bake for 25-30 minutes.
Step 5/5
Mix together the yogurt, chives and lemon juice, season with salt and ground black pepper and serve together with the chicken and vegetable parcels.