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Ingredients

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Chicken and Broccoli Stir-Fry

Chicken and Broccoli Stir-Fry

with Walnuts and Oyster Sauce
35 min.
Time:
413
calories
Calories:
Health Score:
88 / 100
Ingredientsfor  
Ingredients
12 ozs Broccoli
salt
1 oz Walnut
2 Red onions
1 garlic clove
1 pc fresh ginger
9 ozs Chicken breasts
2 Tbsps soy sauce
1 tsp cornstarch
2 Tbsps vegetable oil
4 Tbsps Oyster sauce
peppers
1 tsp Sambal oelek (or to taste)
How healthy are the main ingredients?
BroccoliChicken breastgingerWalnutsoy saucesalt
Preparation
1.
Chicken and Broccoli Stir-Fry preparation step 1

Rinse broccoli, pat dry and cut the crown into florets. Trim end of stalk, peel and cut into 1/2-inch cubes.

2.
Chicken and Broccoli Stir-Fry preparation step 2

Blanch broccoli florets and stalk cubes in a pot of boiling salted water just to par-boil, about 2 minutes. Drain, rinse with cold water and drain again. 

3.
Chicken and Broccoli Stir-Fry preparation step 3

Coarsley chop the walnuts.

4.
Chicken and Broccoli Stir-Fry preparation step 4

Peel the onions and finely chop. Peel the garlic and ginger root and finely chop or grate.

5.
Chicken and Broccoli Stir-Fry preparation step 5

Rinse chicken, pat dry and cut into small cubes. Mix in a small bowl with soy sauce and cornstarch.

6.
Chicken and Broccoli Stir-Fry preparation step 6

Heat the oil in a wok (or large pan) over high heat. Stir-fry the chicken until browned all over, about 2 minutes. Remove and set aside.

7.
Chicken and Broccoli Stir-Fry preparation step 7

Add the onions and broccoli to the wok and stir-fry until crisp-tender, about 2 minutes.

8.
Chicken and Broccoli Stir-Fry preparation step 8

Add walnuts, garlic and ginger and stir-fry for 1 minute.

9.
Chicken and Broccoli Stir-Fry preparation step 9

Mix oyster sauce with 4 tablespoons water. Add to vegetables and bring to a boil.

10.
Chicken and Broccoli Stir-Fry preparation step 10

Return chicken to wok and continue to cook, stirring occasionally, until heated through and everything is coated with sauce, about 2 minutes. Season with salt and pepper. Stir in sambal oelek and serve, with rice if desired.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie413 cal.(20 %)
Protein41 g(42 %)
Fat22 g(19 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage8.5 g(28 %)
Healthy, because

Healthy, because

The mustard oil contained in broccoli pushes the defence against free radicals by enzyme formation directly in the respiratory tract. The aggressive particles enter the body through polluted air, pollen, and cigarette smoke and can cause damage, allergies, and inflammation.

Even smarter

Even smarter

As a side dish, try whole grain basmati rice. It combines the typical aroma with the healthy taste of the outer layers and germination. It also balances your carbohydrate count.

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