Chicken and Bacon Grilled Sandwich

5
Average: 5 (1 vote)
(1 vote)
Chicken and Bacon Grilled Sandwich
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Healthy, because

Even smarter

This sandwich is packed with protein fron the chicken and bacon that will keep you full for a long time.

Cut down on the fat in this sandwich by replacing the bacon with turkey bacon.

Ingredients

for
4
Ingredients
12 slices rustic Bread
8 pcs Bacon (trimmed of fat)
light olive oil cooking spray
2 large Chicken breasts (skinned and flattened with a meat hammer or rolling pin)
1 tsp dried, mixed Fresh herbs
7 ozs canned Sweet corn (kernels)
Arugula
1 Red onion (finely sliced into rings)
How healthy are the main ingredients?
Chicken breastArugula

Preparation steps

1.
Heat a griddle pan over a high heat and grill the bread on both sides. Set it aside and keep warm.
2.
Grill the bacon in the griddle pan until lightly browned then set aside and keep warm.
3.
Spray the pan lightly with oil and cook the chicken breasts for 3 minutes on each side. Add the herbs to the pan and baste the meat with the juices.
4.
To assemble the sandwich, slice each chicken breast in half. Lay one piece of chicken on a slice of toasted bread, spoon over some sweetcorn, add another slice of bread then the bacon, rocket, onion and finally another slice of bread. Secure with cocktail sticks and serve immediately.