Chestnut Ice Cream with Glazed Chestnuts

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Chestnut Ice Cream with Glazed Chestnuts
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Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 55 min.
Ready in

Ingredients

for
4
For the chestnut ice cream
300 grams Chestnut puree (canned)
2 centiliters Cherry brandy
200 grams Double cream
100 milliliters Whipped cream (at least 30% fat content)
70 grams sugar
For the glazed chestnuts
600 grams Chestnuts
150 grams sugar
How healthy are the main ingredients?
ChestnutsugarWhipped creamsugar

Preparation steps

1.

For the chestnut ice cream: In a bowl, stir together the chestnut puree with the kirsch and double cream. Beat the cream with the sugar until stiff and fold into the chestnut mixture. Pour into an ice cream maker and process according to the manufacturers' directions. Or pour into a metal bowl and freeze for 3 hours, stirring once or twice.

2.

For the glazed chestnuts: Preheat the oven to 250°C (approximately 480°F). Line a baking sheet with parchment paper. Make a slit in the rounded side of each chestnut, place on the baking sheet and bake until the skin begins to pop open 20-25 minutes. Peel the chestnuts. Melt the sugar in a pan, add the peeled chestnuts and cook until caramelized. Scoop balls of ice cream into bowls and serve together with the glazed chestnuts.