Cherry Truffles

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Cherry Truffles
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
280
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie280 kcal(13 %)
Protein3.21 g(3 %)
Fat21.21 g(18 %)
Carbohydrates17.88 g(12 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A77.16 mg(9,645 %)
Vitamin D0.29 μg(1 %)
Vitamin E0.37 mg(3 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.57 mg(5 %)
Vitamin B₆0.02 mg(1 %)
Folate0.73 μg(0 %)
Pantothenic acid0.23 mg(4 %)
Biotin0.25 μg(1 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C0.11 mg(0 %)
Potassium263.71 mg(7 %)
Calcium37.13 mg(4 %)
Magnesium79.62 mg(27 %)
Iron4.11 mg(27 %)
Iodine2.73 μg(1 %)
Zinc1.18 mg(15 %)
Saturated fatty acids12.6 g
Cholesterol21.58 mg
Author of this recipe:

Ingredients

for
20
Ingredients
½ cup
cream (48% fat)
8 ounces
plain Dark chocolate (70% cocoa solids)
2 tablespoons
Cherry brandy (or cherry liqueur)

Preparation steps

1.
Heat the cream in a pan just to a boil. Remove from the heat and stir in the chocolate until melted.
2.
Pour into a bowl, stir in the liqueur, cover and chill for about 2 hours until firm.
3.
Roll teaspoons of the mixture into small balls. If the mixture becomes too soft to roll, return to the refrigerator to firm up.
4.
Roll the balls in the sparkling sugar and chill until required.
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