No-Bake

Cherry Truffles

with brandy
5
Average: 5 (1 vote)
(1 vote)
Cherry Truffles
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Health Score:
3,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
20
Ingredients
½ cup heavy cream
8 ozs dark Dark chocolate (70% cocoa solids)
2 Tbsps Cherry brandy (or cherry liqueur, cherry syrup)
pink colored sparkling sugar (to coat)

Preparation steps

1.
Heat the cream in a pan just to a boil. Remove from the heat and stir in the chocolate until melted.
2.
Pour into a bowl, stir in the liqueur, cover and chill for about 2 hours until firm.
3.
Roll teaspoons of the mixture into small balls. If the mixture becomes too soft to roll, return to the refrigerator to firm up.
4.
Roll the balls in the sparkling sugar and chill until required.
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