Cherry Tartlets

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Cherry Tartlets
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
How healthy are the main ingredients?
cherries

Ingredients

for
6
For the pastry
250 grams
125 grams
cold Butter
2 tablespoons
1 pinch
1
For the topping
500 grams
40 grams
3 teaspoons
ground Hazelnuts
6 tablespoons
250 grams
1 tablespoon
In addition
6
Butter (for the ramekins)

Preparation steps

1.

For the pastry: Pile flour on the work surface, mix with sugar and salt and make a well in the center. Cut cold butter into small pieces and arrange around the well. Add an egg and about 40 ml (approximately 1/6 cup) of lukewarm water to the well and chop all ingredients with a knife until crumlby. Quickly knead into a smooth pastry and shape into a ball. Wrap into a plastic wrap and refrigerate for 30 minutes. 

2.

For the topping: Rinse and pit cherries. Crush marzipan with a fork until creamy and combine with hazelnuts and 1 tablespoon of water. Roll out pastry into 6 circles and line greased ramekins with it, making edges all around. Spread pastry with marzipan and arrange cherries on top. Place ramekins on a baking sheet and bake in preheated oven at 220°C (approximately 425°F) for about 20 minutes. 

3.

Heat redcurrant jelly and whisk until smooth. Spread jelly on top of cherries and let cool. Garnish with cherry blossoms, if desired, and serve.