Cherry Tartlets

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Cherry Tartlets
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Health Score:
Health Score
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Calories:
1138
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,138 kcal(54 %)
Protein33.7 g(34 %)
Fat15.8 g(14 %)
Carbohydrates222.71 g(148 %)
Sugar added83.02 g(332 %)
Roughage9.3 g(31 %)
Vitamin A757.87 mg(94,734 %)
Vitamin D5.93 μg(30 %)
Vitamin E10.99 mg(92 %)
Vitamin B₁0.48 mg(48 %)
Vitamin B₂1.16 mg(105 %)
Niacin6.14 mg(51 %)
Vitamin B₆0.3 mg(21 %)
Folate108.51 μg(36 %)
Pantothenic acid1.67 mg(28 %)
Biotin4.47 μg(10 %)
Vitamin B₁₂3.04 μg(101 %)
Vitamin C37.88 mg(40 %)
Potassium1,591.3 mg(40 %)
Calcium324.85 mg(32 %)
Magnesium66.21 mg(22 %)
Iron4.98 mg(33 %)
Iodine148.6 μg(74 %)
Zinc1.26 mg(16 %)
Saturated fatty acids5.33 g
Cholesterol329.34 mg
Author of this recipe:

Ingredients

for
6
Ingredients
175 grams
150 grams
4
350 milliliters
500 grams
400 grams
Fat (for tartlet molds)
2 tablespoons

Preparation steps

1.

Beat sugar and eggs until frothy and stir in flour and milk. Refrigerate batter for ½ hour. Rinse and pit cherries. Blanch apricots and peel, halve and pit, cut into thin wedges.

2.

Butter 6 ramekins and pour batter into them. Top with apricots and cherries and sprinkle with 1 tablespoon of powdered sugar. Bake in preheated oven at 200°C (approximately 400°F) for about 35 minutes. Before serving, sprinkle with remaining powdered sugar. Serve.