Cherry Pie

0
Average: 0 (0 votes)
(0 votes)
Cherry Pie
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
3 h. 15 min.
Preparation
Calories:
210
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie210 kcal(10 %)
Protein2.87 g(3 %)
Fat12.44 g(11 %)
Carbohydrates24.08 g(16 %)
Sugar added3.36 g(13 %)
Roughage1.33 g(4 %)
Vitamin A104.03 mg(13,004 %)
Vitamin D0 μg(0 %)
Vitamin E0.34 mg(3 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.57 mg(5 %)
Vitamin B₆0.02 mg(1 %)
Folate11.22 μg(4 %)
Pantothenic acid0.04 mg(1 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C9.37 mg(10 %)
Potassium100.1 mg(3 %)
Calcium29.49 mg(3 %)
Magnesium3.13 mg(1 %)
Iron0.71 mg(5 %)
Zinc0.05 mg(1 %)
Saturated fatty acids7.37 g
Cholesterol31.35 mg

Ingredients

for
1
For the dough
200 grams Pastry flour
1 ½ Tbsps powdered sugar
175 grams butter
butter (for the pie tin)
For the filling
500 grams sweet Cherries
¼ l Cabbage
4 Tbsps powdered sugar
How healthy are the main ingredients?
CherryCabbage

Preparation steps

1.

For the dough: Mix all dough ingredients with 1 tablespoon ice water quickly into a dough, shape into a ball, wrap in plastic wrap and chill for 2 hours in the refrigerator.

For the filling: Rinse the cherries, remove the stems and seeds and cook with the cherry juice and powdered sugar for 4 minutes. Allow to cool.

2.

Remove 2/3 of dough from the refrigerator and roll out between two layers of plastic wrap into a 28 cm (approximately 11 inches) circle. Remove plastic wrap and transfer dough into a well-greased pie dish of 25 cm (approximately 10 inches) diameter. Prick the bottom with a fork several times, cover with parchment, sprinkle with legumes and bake for 15 minutes in the oven at 180°C (approximately 350°F). Remove from the oven and remove legumes.

3.

Pour cherry filling on the crust. Roll remaining dough out, cut thin strips with a fluted cutter and arrange them in a lattice pattern on top of the pie. Bake again at 180°C (approximately 350°F) for 20 minutes.