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Cherry Macarons

Cherry Macarons
1 hr
Preparation
moderate
Difficulty

Ingredients

for 30 pieces
For the macarons
4 Egg whites
2 teaspoons Lemon juice
250 grams very fine Sugar
200 grams ground almonds
For the filling
100 grams cherry jam
Powdered sugar
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Preparation steps

1

For the macarons, beat egg whites with lemon juice until very stiff peaks form. Gradually sprinkle in sugar. Continue beating until glossy and cut resistant. Fold in almonds gently.

2

Place mixture into a piping bag with a large round spout. Pipe small circles measuring about 2 cm (approximately 1 inch) onto a baking sheet lined with parchment paper. Bake in a preheated oven at 130°C (approximately 250°F) for about 40 minutes, leaving the oven door slightly open.

3

For the filling, mix jam with powdered sugar until smooth. Spread over half of the macarons and top with remaining half, pressing together gently. Dry and serve.