Cherry Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
12
- Ingredients
- 400 grams Sour cherry
- 50 milliliters Cabbage
- 2 Tbsps Fructose
- 1 generous pinch cinnamon
- 500 milliliters Soy milk (with vanilla flavor)
- ½ tsp grated, organic Lemon peel
Preparation steps
1.
Rinse and pit the cherries. Mix cherries with cherry juice and fructose in a pot and simmer over low heat for 5 minutes. Add cinnamon and puree cherries with the juice. Allow to cool. Mix cherry puree with the soy milk and lemon peel.
2.
Process the mixture in an ice cream maker according to manufacturer's specifications until creamy, 40-45 minutes. Optionally, place mixture in a metal bowl and freeze 3-4 hours, vigorously stirring with a whisk every 20-30 minutes. Serve garnished with fresh cherries, if desired.
