Cherry Ice Cream

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Cherry Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
12
Ingredients
400 grams Sour cherry
50 milliliters Cabbage
2 tablespoons Fructose
1 generous pinch cinnamon
500 milliliters Soy milk (with vanilla flavor)
½ teaspoon grated, organic Lemon peel
How healthy are the main ingredients?
Soy milkCabbagecinnamon

Preparation steps

1.

Rinse and pit the cherries. Mix cherries with cherry juice and fructose in a pot and simmer over low heat for 5 minutes. Add cinnamon and puree cherries with the juice. Allow to cool. Mix cherry puree with the soy milk and lemon peel.

2.

Process the mixture in an ice cream maker according to manufacturer's specifications until creamy, 40-45 minutes. Optionally, place mixture in a metal bowl and freeze 3-4 hours, vigorously stirring with a whisk every 20-30 minutes. Serve garnished with fresh cherries, if desired.