Cherry Ice Cream
Pour 100 ml (approximately .5 cup) cherry juice into the ice maker. Place in freezer and allow to freeze.
Blend yogurt with remaining cherry juice.
Place a spoonful of cherry yogurt on top of frozen cherry juice cubes. Place 1 cherry on top and place in freezer for 2-3 hours. To serve, briefly dip the ice maker in hot water and remove ice cream.