Cherry Danish Pockets

0
Average: 0 (0 votes)
(0 votes)
Cherry Danish Pockets
share Share
print
bookmark_border Copy URL
Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
10
Ingredients
10 plates Puff pastry dough (frozen, squares)
1 sm jar Sour cherry
2 Tbsps Cherry jam
1 egg
How healthy are the main ingredients?
egg

Preparation steps

1.

Thaw the puff pastry and separate. Cut into equal squares. Beat the egg and brush over the squares.

2.

Drain the cherries. Place 1 tablespoon of cherries with a bit of jam in the center of the square. Fold the dough in half to form a triangle pocket. Place on a parchment-lined sheet tray and brush with the egg wash. Bake in a preheated oven at 200°C (approximately 400°F) for about 15 minutes. Remove from the oven and let cool.