Cherry Danish Pockets

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Cherry Danish Pockets
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
10
Ingredients
10 sheets
Puff pastry dough (frozen, squares)
1 small jar
2 tablespoons
1

Preparation steps

1.

Thaw the puff pastry and separate. Cut into equal squares. Beat the egg and brush over the squares.

2.

Drain the cherries. Place 1 tablespoon of cherries with a bit of jam in the center of the square. Fold the dough in half to form a triangle pocket. Place on a parchment-lined sheet tray and brush with the egg wash. Bake in a preheated oven at 200°C (approximately 400°F) for about 15 minutes. Remove from the oven and let cool.