Cherry Cupcakes

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Cherry Cupcakes
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
254
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie254 kcal(12 %)
Protein4.13 g(4 %)
Fat9.55 g(8 %)
Carbohydrates38.14 g(25 %)
Sugar added14.67 g(59 %)
Roughage0.19 g(1 %)
Vitamin A89.43 mg(11,179 %)
Vitamin D0.43 μg(2 %)
Vitamin E0.72 mg(6 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.27 mg(19 %)
Vitamin B₆0.02 mg(1 %)
Folate52.51 μg(18 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.27 μg(1 %)
Vitamin B₁₂0.23 μg(8 %)
Vitamin C0.3 mg(0 %)
Potassium65.33 mg(2 %)
Calcium34.56 mg(3 %)
Magnesium9.16 mg(3 %)
Iron1.27 mg(8 %)
Iodine5 μg(3 %)
Zinc0.31 mg(4 %)
Saturated fatty acids5.63 g
Cholesterol37.6 mg

Ingredients

for
12
Ingredients
½ cup butter
½ cup Milk chocolate (25% cocoa)
cup sugar
1 egg (beaten)
1 cup Buttermilk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
12 whole, fresh Cherries (with stems)
How healthy are the main ingredients?
sugareggCherry

Preparation steps

1.
Heat the oven to 190ºC/375ºF/Gas 5. Place paper cases in a 12 hole bun tin.
2.
Melt the butter and chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and stir to mix.
3.
Mix the sugar, egg, buttermilk and vanilla in a mixing bowl. Stir in the melted chocolate.
4.
Sift in the flour and baking soda (bicarbonate of soda) and gently stir into the mixture until combined.
5.
Spoon the mixture into the paper cases. Place a cherry into the centre of each cake.
6.
Bake for about 25 minutes until the cakes are springy to the touch.
7.
Leave in the tins for 5 minutes then place on a wire rack to cool.