Cherry Clafoutis

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Cherry Clafoutis
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
8
Ingredients
4 eggs
100 sugar
1 teaspoon Bourbon vanilla
80 grams Pastry flour
1 pinch salt
1 generous pinch Baking powder
150 milliliters milk
500 grams Cherries
butter (for the pan)
How healthy are the main ingredients?
Cherryeggsugarsalt

Preparation steps

1.

Combine eggs, sugar and vanilla and beat until fluffy with an electric mixer. Combine flour, salt, baking powder and add to egg mixture. Add milk and mix everything well. Refrigerate batter for 30 minutes. Rinse and pit cherries.

2.

Place 1/3 of batter in the baking pan and top with cherries. Spread remaining batter and bake in preheated oven at 180°C (approximately 350°F) for 40 minutes or until golden brown. Serve.