Cherry Clafoutis

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Cherry Clafoutis
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
6
Ingredients
4 eggs
100 sugar
1 teaspoon Bourbon vanilla
80 grams Pastry flour
1 tablespoon Semolina
1 pinch salt
1 generous pinch Baking powder
150 milliliters milk
500 grams Cherries
butter (for greasing)
How healthy are the main ingredients?
CherrySemolinaeggsugarsalt

Preparation steps

1.

In a stand mixer, whisk the eggs, sugar and vanilla extract on high for about 7 minutes, until very foamy and stands in peaks. Fold in the flour, semolina, salt, baking powder and milk. Let the batter rest in the refrigerator 30 minutes.

2.

Rinse and pit the cherries. Preheat the oven to 180°C (approximately 350°F). Grease a pie dish (28 cm) (approximately 11 inches) (or 4-6 small ramekins). Add 1/3 of the batter to the prepared pan, arrange half of the cherries in the batter, pour the remaining batter over top, sprinkle with the remaining cherries and bake for 30-45 minutes, until golden brown. 

3.

Serve warm or cold.