Cherry Cheesecake

Soak the gelatin in cold water until soft, about 10 minutes. Squeeze the excess water from the gelatin and dissolve in the heated lemon juice. Add 2 tablespoons of yogurt to the lemon juice. Add the remaining yogurt and the quark. Stir until smooth.

Whip the cream and stir 1/3 into the quark mixture. Fold the remaining cream into the quark mixture.

Place the chocolate cake layer in a cake ring or springform pan.

Spread the quark mixture over the cake layer and smooth. Chill in the refrigerator. 

Mix the wine, water, and sugar in a pot. Add cornstarch and bring to a boil. Add the cinnamon stick and let boil while stirring until thick. Remove the cinnamon stick. Add the cherries and leave to cool.