Cherry Cheesecake

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Cherry Cheesecake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
1
Ingredients
500 grams fresh Cherries (or from a jar)
3 tablespoons lemon juice
1 packet Vanilla sugar
750 grams Quark
4 eggs
125 milliliters milk
2 packets vanilla pudding mix
125 grams sugar
1 pinch salt
butter (for the pan)
breadcrumbs (for the pan)
powdered sugar (for dusting)
How healthy are the main ingredients?
Cherrysugareggsalt

Preparation steps

1.

Rinse and pit cherries ( if cherries are from a jar, drain well).

2.

Separate eggs. Whisk egg yolks with milk, custard powder, lemon juice, vanilla sugar, sugar and 1 pinch of salt. Combine with quark and mix well. 

3.

Butter springform pan and sprinkle with breadcrumbs. 

4.

Beat egg whites until stiff and fold into quark mixture. Spread batter in a pan nad smooth. Spread cherries on top and press them in gently.  Bake in preheated oven at 180°C (approximately 350°F) for about 1 1/4 hours (inserted toothpick should come out clean). Remove from the oven and cool slightly. Transfer to a cake plate and cool completely. Dust with powdered sugar and serve.