Cherry Cake

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Cherry Cake
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Health Score:
5,0 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
1
Ingredients
butter (for the mold)
Pastry flour (for the mold)
180 grams butter
180 grams sugar
3 eggs
300 grams Pastry flour
100 grams ground almonds
2 tsps Baking powder
140 milliliters milk
300 grams Cherries
Pastry flour (for dusting)
powdered sugar (for dusting)
How healthy are the main ingredients?
Cherrysugaralmondegg

Preparation steps

1.

Butter brioche mold and sprinkle with flour.

2.

Beat butter with sugar and eggs until creamy. Combine flour with almonds and baking powder. Combine flour with milk and gradually add to butter.

3.

Rinse and dry cherries, pit and lightly sprinkle with flour. Combine cherries with batter and put into mold.

4.

Bake in preheated oven at 180°C (approximately 350°F) for 45-60 minutes (inserted toothpick should come out clean).

5.

Remove cake from oven, let cool, invert onto cake plate and cool completely. Dust with powdered sugar and garnish with candied cherries, if desired. Serve.