Cherry Cake

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Cherry Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
1
Ingredients
350 grams
300 grams
ground almonds
1 packet
150 grams
2
150 grams
juiced Lemons
1 generous pinch
1 generous pinch
1 generous pinch
1 generous pinch
500 grams

Preparation steps

1.

Combine flour with almonds, egg yolk, honey, baking powder and softened butter. Quickly mix into a smooth batter. Add spices and mix well.  

2.

Rinse and pit cherries, add to the batter. Butter baking pan and spread with batter, smooth. Bake in preheated oven at 180°C (approximately 350°F) for about 40-50 minutes. Remove from the oven and cool. Cut into slices and serve.