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Ingredients

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Cherry Cake

Cherry Cake

45 min., ready in 1 hr 35 min.
Time:
334
calories
Calories:
Health Score:
60 / 100
Ingredientsfor  
Ingredients
softened butter (for the springform pan)
breadcrumbs (for the springform pan)
175 grams butter
120 grams sugar
4 eggs
1 pinch salt
1 tsp Orange zest (organic)
1 tsp Baking powder
100 grams ground almonds
275 grams Pastry flour
100 milliliters milk
1 jar Sour cherry (Drained, 350 grams)
40 grams slivered almonds
powdered sugar (for dusting)
How healthy are the main ingredients?
sugaralmondeggsalt
Preparation
1.

Butter springform pan and sprinkle with breadcrumbs.

2.

Whisk butter at room temperature until foamy. Add sugar and eggs, alternating. Season with salt and add orange zest. Combine baking soda with ground almonds and flour. Add to butter mixture, alternating with milk, to make smooth and spreadable batter. Spread batter in the pan and smooth. Drain cherries well and arrange on top of batter evenly.

3.

Bake in preheated oven at 180°C (approximately 350°F) for about 50 minutes (inserted toothpick should come out clean). During the last 10 minutes of baking, sprinkle with flaked almonds.

4.

Remove cake from the oven, cool and loosen from the pan. Dust with powdered sugar and serve.  

Nutritional values
1 springform pan contains
(Percentage of daily recommendation)
Calorie334 cal.(16 %)
Protein7.9 g(8 %)
Fat19.78 g(17 %)
Carbohydrates33.48 g(22 %)
Sugar added9.98 g(40 %)
Roughage1.72 g(6 %)
Ausgabe 02/24

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