Cherry and Kirsch Batter Pudding

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Cherry and Kirsch Batter Pudding
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
How healthy are the main ingredients?
saltmilkegg

Ingredients

for
4
Ingredients
1 cup
1 pinch
1.333 cups
4
3 tablespoons
cup
16 ounces
ripe, black Cherries (pitted)

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Butter a baking dish generously.
2.
Mix together the flour, salt, milk, eggs, honey and kirsch to a smooth batter.
3.
Pour the batter into the dish, then sprinkle in the cherries.
4.
Bake for about 35–40 minutes, until puffed up and golden. Serve warm.