Cherry and Almond Florentines

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Average: 3 (1 vote)
(1 vote)
Cherry and Almond Florentines
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Health Score:
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
20
Ingredients
50 grams Maraschino cherry
100 grams Almond slivers
50 grams sliced almonds
5 tablespoons sugar
1 packet Vanilla sugar
3 tablespoons honey
1 tablespoon butter
125 grams Whipped cream
2 tablespoons Pastry flour
How healthy are the main ingredients?
Whipped creamsugaralmondhoney

Preparation steps

1.

Cut the cherries into small cubes. Transfer to a saucepan along with the almond slivers, sliced almonds, sugar, vanilla sugar, honey, butter and cream and simmer for 3 minutes. Stir in the flour and simmer for 1 minute. Remove the pan from the heat.

2.

Line a baking sheet with parchment paper. Spoon the florentine mixture into small mounds on the prepared baking sheet, leaving room for spreading, and bake in a preheated oven (200°C) (approximately 400°F) for 8 minutes.