Cherry Almond Florentines

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Cherry Almond Florentines
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Health Score:
5,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
1
Ingredients
100 grams sugar
2 tablespoons Vanilla sugar
30 grams butter
2 tablespoons honey
125 milliliters Whipped cream
125 grams candied Fruit (cherries)
2 tablespoons Pastry flour
60 grams chopped almonds
60 grams slivered almonds
100 grams Dark chocolate (chopped)
1 teaspoon vegetable oil
How healthy are the main ingredients?
sugarhoneyWhipped creamalmond

Preparation steps

1.

Boil sugar, vanilla sugar, butter, honey and cream in a small saucepan, stirring constantly. Let caramelize and add candied fruit and flour. Stir in chopped almonds and remove from heat.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

Spoon about cherry-sized mounds onto a baking sheet lined with parchment paper. Bake until golden brown, about 8-10 minutes. Remove and let cool on a wire rack. 

4.

Melt oil and chocolate over a double boiler. Dip florentines into chocolate and sprinkle with slivered almonds. Let set and serve.