Cherry Almond Florentines

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Cherry Almond Florentines
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
1
Ingredients
100 grams
2 tablespoons
30 grams
2 tablespoons
125 milliliters
125 grams
candied Fruit (cherries)
2 tablespoons
60 grams
chopped almonds
60 grams
100 grams
Dark chocolate (chopped)
1 teaspoon

Preparation steps

1.

Boil sugar, vanilla sugar, butter, honey and cream in a small saucepan, stirring constantly. Let caramelize and add candied fruit and flour. Stir in chopped almonds and remove from heat.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

Spoon about cherry-sized mounds onto a baking sheet lined with parchment paper. Bake until golden brown, about 8-10 minutes. Remove and let cool on a wire rack. 

4.

Melt oil and chocolate over a double boiler. Dip florentines into chocolate and sprinkle with slivered almonds. Let set and serve.