Cherries Preserved in Orange Liqueur

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Cherries Preserved in Orange Liqueur
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Health Score:
1,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
4
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie4 kcal(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates1 g(1 %)
Sugar added1 g(4 %)
Roughage0 g(0 %)
Automatic
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium2 mg(0 %)
Calcium0 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
450
Ingredients
16 ounces Cherries (pitted)
1 cup water
1 cup sugar
cup Cointreau (more if needed)
How healthy are the main ingredients?
Cherrysugar
Product recommendation
Wash thejars and lids in hot soapy water, rinse well and put in a low oven to dry and become warm, then cool.

Preparation steps

1.
Prick the cherries with a darning needle.
2.
Heat the water and sugar in a pan until the sugar has dissolved. Bring to a boil and add the cherries.
3.
Reduce the heat and simmer for 5 minutes until the cherries are tender. Remove the cherries with a slotted spoon and put into cold sterlilised jars.
4.
Boil the syrup rapidly to 110°C|220°F and pour into a measuring jug. Leave to cool.
5.
Add an equal amount of Cointreau to the syrup and stir well. Pour over the cherries to cover completely. Seal well and keep in a cool dark place. Use within 6 months.