Cherries Preserved in Orange Liqueur
(1 vote)
(1 vote)
Health Score:
1,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
4
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4 kcal | (0 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 1 g | (1 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 2 mg | (0 %) | ||
| Calcium | 0 mg | (0 %) | ||
| Magnesium | 0 mg | (0 %) | ||
| Iron | 0 mg | (0 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 0 g | |||
| Uric acid | 0 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
450
Product recommendation
Wash thejars and lids in hot soapy water, rinse well and put in a low oven to dry and become warm, then cool.
Preparation steps
1.
Prick the cherries with a darning needle.
2.
Heat the water and sugar in a pan until the sugar has dissolved. Bring to a boil and add the cherries.
3.
Reduce the heat and simmer for 5 minutes until the cherries are tender. Remove the cherries with a slotted spoon and put into cold sterlilised jars.
4.
Boil the syrup rapidly to 110°C|220°F and pour into a measuring jug. Leave to cool.
5.
Add an equal amount of Cointreau to the syrup and stir well. Pour over the cherries to cover completely. Seal well and keep in a cool dark place. Use within 6 months.
Current Recipe Search
