Cheesy Twice Baked Potatoes

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Cheesy Twice Baked Potatoes
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation

Ingredients

for
4
Ingredients
4 large Russet potatoes
Oil
salt
2 onions (chopped)
2 cups grated Cheddar cheese
½ cup Sour cream
salt
peppers
1 Tbsp milk
How healthy are the main ingredients?
Sour creampotatosaltonion

Preparation steps

1.

Preheat the oven or grill to 400°F.

2.

Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 1 1/2-2 hours, depending on the size of the potatoes, until tender. If cooking on a grill wrap the potatoes in aluminum foil. 

3.
Heat 2 tablespoons oil in a frying pan and cook the onions for about 10 minutes, until soft.
4.

Put the onions, most of the cheese and all the sour cream into a bowl.

5.
Cut the baked potatoes in half and scoop out the insides into the onion mixture. Mash together with salt and pepper to taste and the milk.
6.

Put the skins on a baking tray. Spoon the mixture into the potato skins and sprinkle the remaining cheese on top. Return to the oven/grill for a further 5-10 minutes, until the cheese has melted.