Cheesy Asparagus Sandwich Bites

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Cheesy Asparagus Sandwich Bites
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Health Score:
5,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
500 grams green Asparagus
salt
½ teaspoon sugar
24 slices tramezzino
2 tablespoons butter
80 grams Ricotta cheese
180 grams Manchego (cut into slices)
200 grams Serrano ham
How healthy are the main ingredients?
Ricotta cheesesugarsalt

Preparation steps

1.

Rinse the asparagus, peel the bottom third and cut off woody ends. Boil thr asparagus in a large pot of salted water with the sugar for about 7 minutes, or until slightly al dente. Lift out of the water with a skimmer, shock under cold water, then pat dry and cut in half lengthwise.

2.

Fry the sandwich bread in a skillet in hot butter until golden brown. Coat each slice with the ricotta on one side. Top half of the slices with the cheese, ham and asparagus. Lay a slice of bread on top of each and cut in half. Serve with toothpicks, if desired.