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Cheesecake with Raisins and Candied Orange Peel

Cheesecake with Raisins and Candied Orange Peel

1 hr 30 min.
Time:
4431
calories
Calories:
Health Score:
50 / 100
Ingredientsfor  
For crust
150 grams Pastry flour
80 grams cold butter
1 pinch salt
1 Tbsp sugar
1 egg
For filling
60 grams softened butter
100 grams sugar
4 eggs
200 grams Crème fraiche
1 kilogram Quark
lemons (zest)
80 grams raisins
2 Tbsps vanilla pudding mix
How healthy are the main ingredients?
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Preparation
1.

Stir together the flour and salt and make a well in the center. Cut the cold butter into small pieces place in the well with the egg and 1 - 2 tablespoons of lukewarm water. Using two knives or a pastry cutter process until the crust looks like coarse meal. Shape into a disc with your hands. Cover with plastic wrap and refrigerate for 30 minutes. 

2.

Roll out the dough between two sheets of plastic wrap. 

3.

Line the pan with the dough and bake in an oven preheated to 175°C (approximately 350°F) for 10 minutes.  

4.

Cream the butter with half of the sugar until fluffy. Separate the eggs.

5.

Beat the yolks into the butter mixture one at a time. 

6.

Stir in the creme fraiche, quark, lemon zest, raisins and pudding mix.

7.

Whip the egg whites with the remaining sugar until stiff. 

8.

Fold the egg whites into the filling mixture. 

9.

Transfer the filling to the pan and bake for 30-35 minutes. Remove from the oven and unmold before serving. 

Nutritional values
1 springform pan contains
(Percentage of daily recommendation)
Calorie4,431 cal.(211 %)
Protein181 g(185 %)
Fat250 g(216 %)
Carbohydrates357 g(238 %)
Sugar added120 g(480 %)
Roughage9 g(30 %)
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