Cheesecake with Raisins

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Cheesecake with Raisins
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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
12
For the dough
200 grams
70 grams
1 pinch
100 grams
For the filling
150 grams
4
100 grams
50 grams
750 grams
125 grams
1
Lemon (juice and zest)
60 grams
1 packet
also
Parchment paper (and dried peas for baking crust)

Preparation steps

1.

All ingredients for the dough  and quickly knead. Wrap in foil and place in the refrigerator for about 30 min. 

2.

Soak raisins in warm water. Roll out the dough and place it in the baking dish. Prick the bottom with a fork several times, cover with baking paper and peas and bake in preheated oven at 200°C (approximately 400°F) for about 10 minutes. 

3.

Separate the eggs. Beat egg whites until stiff. In a separate bowl, beat egg yolks with sugar until fluffy.  Add cream cheese, sour cream, butter, lemon juice and zest, cornstarch and baking powder. Stir until smooth. Add drained raisins and fold together with the egg whites.

4.

Remove the parchment paper and the peas from the crust and pour in the filling, smooth the surface. Bake on the middle shelf for about 40-50 minutes. Cover the crust with aluminum foil if it will be too dark. Allow to cool.