Cheesecake with Oranges

0
Average: 0 (0 votes)
(0 votes)
Cheesecake with Oranges
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
577
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories577 kcal(27 %)
Protein13.4 g(14 %)
Fat33.3 g(29 %)
Carbohydrates55 g(37 %)

Ingredients

for
12
For the pastry
300 grams
100 grams
1 pinch
175 grams
1
For the topping
4
For the cream
4
100 grams
150 grams
1
organic Orange
500 grams
250 grams
100 milliliters
2 packets
For decorating
2 tablespoons

Preparation steps

1.

For the pastry: Mix flour, powdered sugar, salt and cinnamon. Cut butter into pieces and add together with egg yolk to flour mixture. Knead quickly and wrap in plastic wrap, refrigerate for 30 minutes.

2.

For the topping: Peel oranges and cut into slices.

For the cream: Separate eggs. Beat egg whites until stiff. Whisk butter with powdered sugar. Rinse orange in hot water, grate zest and squeeze juice and add both to butter mixture. Gradually add egg yolks and combine mixture with cottage cheese, cream cheese, cream and pudding powder. Fold in egg whites. 

3.

Roll out 2/3 of pastry on a floured surface and arrange in a lined with parchment paper baking pan (26 cm) (approximately 10 inches). Shape remaining pastry into a roll and make 4 cm (approximately 1 1/2 inch) edge all around. 

4.

Spread cream on the pastry and smooth. Top cake with orange lices and bake in preheated oven at 175°C (approximately 350°F) for about 70 minutes. Remove from the oven and cool on a wire rack. Dust with powdered sugar and serve with whipped cream.