Cheesecake with Cranberries

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Cheesecake with Cranberries
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Difficulty:
advanced
Difficulty
Preparation:
2 h.
Preparation
Calories:
116
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories116 kcal(6 %)
Protein8 g(8 %)
Fat1.2 g(1 %)
Carbohydrates17 g(11 %)

Ingredients

for
12
Ingredients
2
Eggs (and 2 egg whites)
500 grams
40 grams
100 grams
1 packet
1/2, organic, zested Lemons
1 packet
2 tablespoons
30 grams
Powdered sugar (for dusting)
How healthy are the main ingredients?
cranberries

Preparation steps

1.

Line the bottom of a springform pan (24 cm in diameter) (approximatley 10 inches) with parchment paper.

2.

Separate eggs. Beat all egg whites until stiff. Whisk quark with egg yolks, semolina, sugar, vanilla, lemon zest and cheesecake helper. Fold in 1/3 of egg whites, whisk in the rest. 

3.

Spread mixture in the springform pan and smooth. Bake in preheated oven at 175°C (gas mark 2) (approximately 350°F) for about 70-80 minutes. Cover cake with parchment paper or aluminum foil 20 minutes before the end of baking. Turn off oven and let cake cool in the oven.

4.

Carefully remove cheesecake from the pan and and place onto a cake plate. Bring redcurrant jelly to a boil in a small saucepan. Add cranberries and mix well, spread berries over the cake. Dust with powdered sugar and serve.