Cheesecake with Chocolate Chips and Chocolate Icing

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Cheesecake with Chocolate Chips and Chocolate Icing
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 4 h. 50 min.
Ready in

Ingredients

for
12
For the base
200 grams
1 tablespoon
120 grams
melted Butter
For the cream
5 sheets
4 tablespoons
100 grams
2 tablespoons
500 grams
250 grams
200 milliliters
80 grams
For the garnish
250 grams
2 tablespoons

Preparation steps

1.

For the base: Crumble the biscuits into a bowl, add the cocoa powder and butter and mix well. Place a 24 cm (approximately 10-inch) cake ring on a cake plate and spread the mixture on the bottom, pressing evenly and refrigerate.

2.

For the cream: Soak the gelatin in cold water and squeeze. In a saucepan, heat the juice slightly and dissolve the gelatin in it. In a bowl, mix the cream cheese, quark, powdered sugar and the lemon juice and stir 4-5 tablespoons of it into the dissolved gelatin mixture. Stir the remaining cream cheese mixture into the gelatin mixture. Whip the cream and fold it along with the chocolate chips into the cream cheese mixture. Pour into the cake ring and refrigerate until set, at least 4 hours.

3.

For garnish: Remove the ring. Chop the chocolate and place it in a heatproof bowl along with the crème fraîche and set it over a hot water bath and whisk until the chocolate has melted. Let cool until of a spreading consistency. Coat the cake with the chocolate and decorate with jelly beans. Chill until set and serve.