Cheesecake with Chocolate

0
Average: 0 (0 votes)
(0 votes)
Cheesecake with Chocolate
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
1
For the crust
250 grams
125 grams
cold Butter
2 tablespoons
1 pinch
2 tablespoons
2 tablespoons
Macadamia Nuts (chopped)
1
For the filling
500 grams
125 grams
40 grams
3
2 teaspoons
150 grams
100 grams

Preparation steps

1.

For the crust, mound up the flour on a work surface. Add the salt, sugar, nuts and cocoa powder and make a well in the center. Cut the cold butter into small pieces and distribute around the flour. Beat the egg in the center and add approximately 40 ml (approximately 3 tablespoons) of lukewarm water. Mix all the ingredients with a pastry knife until crumbly, then knead by hand quickly into a dough. Form into a ball, wrap in plastic wrap and refrigerate for 30 minutes.

2.

Roll out the dough between 2 sheets of parchment paper and line the greased springform pan with it, forming an edge.

3.

For the filling, mix the cottage cheese with sugar, cornstarch, eggs and orange zest. Chop the chocolate. Whip the cream until stiff and fold into the cheese mixture along with the chocolate. Spread the filling on the dough and bake in a preheated oven at 180°C (approximately 350°F) for about 1 hour. Check for doneness with a toothpick. Turn off the heat and leave the finished cake in the cooling oven for 10 minutes with the door ajar. Remove and let cool, then serve slices.