Cheesecake with Cherries and Gooseberries

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Cheesecake with Cherries and Gooseberries
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
1
For the cheesecake
150 grams
softened Butter
200 grams
4
1 packet
750 grams
250 grams
2 teaspoons
For the fruit filling
200 grams
300 grams
75 grams
4 tablespoons
Pine nuts (chopped)
100 milliliters
1 tablespoon
also
Butter (for the pan)
3 tablespoons
2 tablespoons
Mint (for garnish)

Preparation steps

1.

For the fruit filling, rinse cherries and remove pits. Rinse gooseberries. Stir cornstarch with 2 tablespoons of apple juice until smooth and set aside. Mix fruit with remaining juice and sugar in a saucepan and bring to a boil. Stir in cornstarch and bring to a boil again. Mix in chopped pine nuts. Set aside and cool.

2.

For the cheesecake, separate eggs and beat egg whites until stiff. Cream butter with sugar and egg yolks until creamy. Stir in vanilla pudding powder, quark, cream cheese and orange zest. Fold in egg whites. Pour half of cheesecake mixture into a greased springform pan. Spread fruit filling on top and smooth. Pour remaining cheesecake mixture on top and bake in a preheated oven at 200°C (approximately 400°F) for 50-60 minutes. After 40 minutes, remove cheesecake and sprinkle with pine nuts and powdered sugar. Once done, cool in pan and serve garnished with mint.