Cheesecake with Cherries

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Cheesecake with Cherries
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Health Score:
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 5 min.
Ready in

Ingredients

for
1
For the base
½ cube fresh Yeast (approximately 21 grams or 3/4 ounce)
150 milliliters lukewarm milk
100 grams sugar
400 grams Pastry flour
1 pinch salt
1 egg
40 grams butter
1 packet Vanilla sugar
For the filling
6 eggs
700 grams Sour cherry (from a glass jar)
250 grams sugar
500 grams Mascarpone
1 ¼ kilograms Quark
2 packets Semolina pudding mix (enough for 1 L, or 4 cups, of liquid)
2 Tbsps Cocoa
Fat (for greasing)
Pastry flour (for dusting)
powdered sugar (for dusting)
How healthy are the main ingredients?
Mascarponesugarsugarsalteggegg

Preparation steps

1.

Dissolve yeast in lukewarm milk. Stir until smooth and add a little sugar. Mix in flour, remaining sugar, salt, egg, vanilla sugar and butter. Knead with dough hook of a hand mixer and let stand for about 45 minutes in a warm place.

2.

Preheat oven to 180°C (approximately 350°F). Separate eggs and drain cherries. Mix yolks with 125 grams (approximately 4 1/2 ounces) of sugar and mascarpone. Add quark and pudding mix. Beat egg whites with remaining sugar until stiff and fold into yolk mixture. Set aside 1/3 of yolk mixture and stir in cocoa powder.

3.

Fold cherries into light yolk mixture. Grease a baking dish, sprinkle with a little flour and roll out dough. Press edges up slightly and pour in cocoa yolk mixture. Top with light yolk mixture and marble slightly using a fork.

4.

Bake in preheated oven for about 40 minutes. Remove, cool briefly, cut into pieces and sprinkle with powdered sugar to serve.