Cheesecake Bars

Average: 5 (1 vote)
(1 vote)
Cheesecake Bars
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45 min.
ready in 2 h.
Ready in


For the dough
400 grams Pastry flour
2 egg yolks
200 grams softened butter
5 tablespoons Whipped cream (at least 30% fat content)
1 pinch salt
100 grams sugar
4 tablespoons cocoa powder
1 packet Baking powder
For the filling
6 eggs
750 grams Quark
100 grams Sour cream
150 grams Yogurt (low-fat)
1 lemon (zest)
2 packets vanilla pudding mix
75 grams sugar (to taste)
For preparation
150 grams Shortbread
2 tablespoons powdered sugar (for dusting)
How healthy are the main ingredients?
Whipped creamsaltsugareggSour creamlemon

Preparation steps


Put all the ingredients for the dough in a bowl and knead together using the dough hook of a hand mixer, or knead by hand. Divide the dough in half, wrap in plastic and refrigerate for at least 30 minutes. Preheat the oven to 200°C (approximately 375°F). Separate the egg. For the filling, stir the yolks with the quark, sour cream, yogurt, lemon peel and custard powder until smooth.


Whip the egg whites with the sugar until very stiff and fold into the quark mixture. Divide 2/3 of the dough into pieces and spread on a lined baking tray. Stick the shortbread pieces into the dough and spread the filling into the dish. Cover with the remaining dough pieces. Bake for 40-45 minutes. Remove, let cool slightly, cut into pieces and serve dusted with powdered sugar.