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Cheese Pierogi

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Cheese Pierogi
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easy
Difficulty
30 min.
Preparation
 • Ready in 1 hr 45 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
For the dough
300 grams
½ teaspoon
1
For the filling
200 grams
2
freshly ground Pepper
Breadcrumbs (upon need)
For the preparaton
Pastry flour (for the desktop)
2 tablespoons
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Preparation steps

Step 1/2

For the dough: Sift flour into a bowl and mix with salt. In the center make a well and add the egg into it. Mix together, gradually adding about 1/8 liter (approximately 4 ounces) of water and knead to a smooth, firm dough. Wrap dough in plastic wrap and let rest for 1 hour under a warmed, upturned bowl.

Step 2/2

For the filling: Combine Tilsit cheese with eggs, season with salt and pepper and add as many bread crumbs to make a moist, moldable paste. Roll out dough on a floured surface in portions and cut out thin out circles of about 7 cm (approximately 2 3/4 inch). Put 1 tablespoon of filling on the circles, fold them into crescents, press edges firmly and decorate with a fork. Heat salted water to a boil and cook Pierogi in portions. Once they reach the surface, reduce heat and cook for about 8 minutes. Lift out with a slotted spoon and drain. Fry in hot butter until golden brown and serve.

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