Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
8
Cheese Herb Pastry
1 hr 20 min., ready in 1 hr 50 min.
Time:
369
calories
Calories:
Health Score:
70 / 100
Ingredientsfor
- For the dough
- 200 grams Pastry flour
- salt
- 100 grams cold butter
- 1 egg
- For the filling
- 400 grams Ricotta cheese
- 2 eggs
- 100 milliliters Whipped cream
- 100 grams grated Cheese
- 60-80g mixed Fresh herbs (finely chopped)
- freshly ground pepper (and salt)
Preparation
1.
For the dough: Mix the flour, salt, butter, and egg into a smooth dough. Wrap in plastic and chill for 30 minutes.
2.
For the filling: Mix the ricotta with the eggs, whipped cream, grated cheese, and herbs. Season with salt and pepper.
3.
Roll the dough between parchment paper and line a greased pie pan, about 26 cm (approximately 10 inches) in diameter. Prick several times with a fork. Spread the cheese-herb mix on the dough.
4.
Bake in a preheated oven at 200-220°C (approximately 400-425°F) for about 40 minutes. After 30 minutes, cover with parchment paper so that the cake is not too dark.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 369 cal. | (18 %) | ||
| Protein | 13 g | (13 %) | ||
| Fat | 26 g | (22 %) | ||
| Carbohydrates | 21 g | (14 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.7 g | (2 %) |