Cheese Herb Pastry

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Cheese Herb Pastry
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Health Score:
70 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
369
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie369 cal.(18 %)
Protein13 g(13 %)
Fat26 g(22 %)
Carbohydrates21 g(14 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A0.3 mg(38 %)
Vitamin D1 μg(5 %)
Vitamin E1 mg(8 %)
Vitamin K2.7 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.1 mg(7 %)
Folate25 μg(8 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.3 μg(14 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C0 mg(0 %)
Potassium172 mg(4 %)
Calcium219 mg(22 %)
Magnesium19 mg(6 %)
Iron0.7 mg(5 %)
Iodine14 μg(7 %)
Zinc1.1 mg(14 %)
Saturated fatty acids16 g
Uric acid12 mg
Cholesterol157 mg
Complete sugar3 g

Ingredients

for
8
For the dough
200 grams Pastry flour
salt
100 grams cold butter
1 egg
For the filling
400 grams Ricotta cheese
2 eggs
100 milliliters Whipped cream
100 grams grated Cheese
60-80g mixed Fresh herbs (finely chopped)
freshly ground pepper (and salt)
How healthy are the main ingredients?
Ricotta cheeseWhipped creamsalteggegg

Preparation steps

1.

For the dough: Mix the flour, salt, butter, and egg into a smooth dough. Wrap in plastic and chill for 30 minutes.

2.

For the filling: Mix the ricotta with the eggs, whipped cream, grated cheese, and herbs. Season with salt and pepper.

3.

Roll the dough between parchment paper and line a greased pie pan, about 26 cm (approximately 10 inches) in diameter. Prick several times with a fork. Spread the cheese-herb mix on the dough.

4.

Bake in a preheated oven at 200-220°C (approximately 400-425°F) for about 40 minutes. After 30 minutes, cover with parchment paper so that the cake is not too dark.