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Cheese Fondue with Potatoes, Shrimp and Bread

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Cheese Fondue with Potatoes, Shrimp and Bread
862
calories
Calories
0
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easy
Difficulty
50 min.
Preparation
Nutritions
Fat41.46 g
Saturated Fat Acids25.42 g
Protein49.07 g
Roughage2.64 g
Sugar added0 g
Calorie862
1 each contains
Calories862
Protein/g49.07
Fat/g41.46
Saturated fatty acids/g25.42
Carbohydrates/g57.18
Added sugar/g0
Roughage/g2.64
Cholesterol/mg261.51
Vitamin A/mg392.68
Vitamin D/μg0
Vitamin E/mg0.17
Vitamin B₁/mg0.3
Vitamin B₂/mg0.59
Niacin/mg10.89
Vitamin B₆/mg0.29
Folate/μg46.88
Pantothenic acid/mg0.48
Biotin/μg4.88
Vitamin B₁₂/μg2.64
Vitamin C/mg27.83
Potassium/mg923.65
Calcium/mg1,003.65
Magnesium/mg69.46
Iron/mg3.41
Zinc/mg5.77

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 each
250 grams
Shrimp (peeled and pre-cooked)
500 grams
2 tablespoons
250 grams
freshly ground Pepper
3 tablespoons
500 grams
300 milliliters
1
½ teaspoon
Caraway (ground)
3 tablespoons
chopped Dill tips
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Preparation steps

Step 1/6

Cook potatoes in their peels about 20 minutes. Drain, rinse, peel and coarsely chop. Let cool, then cook golden brown in a pan with the butter, season with salt and pepper and set aside.

Step 2/6

Cut the bread into bite-size cubes.

Step 3/6

Season shrimp with salt, pepper and lemon juice.

Step 4/6

Cut cheese small and warm with the wine in the fondue pot on the stove while stirring and allow to melt.

Step 5/6

Mix the cornstarch with a little water until smooth and add with the caraway to the cheese. Boil and simmer for some time until everything is blended. Stir the dill into the cheese and season to taste, then keep the chafing dish hot.

Step 6/6

To serve, arrange potatoes, bread and shrimp on plates and draw with fondue forks through the cheese.

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