Cheese fondue with potatoes, shrimp and bread

 

Cheese fondue with potatoes, shrimp and bread
862 kcal

(0)

Difficulty:easy
Preparation:50 min
Ready in:50 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
862
43%
Protein
49 g
98%
Fat
41 g
51%
Added Sugar
0 g
0%
Carbohydrates
57 g
22%
Roughage
3 g
-
Saturates
25 g
-

Recipe Development: EAT SMARTER

Ingredients

For each

250 gramsShrimp peeled and pre-cooked
500 gramsPotatoes
2 tablespoonsButter
250 gramsFarmhouse bread
Salt
freshly ground Pepper
3 tablespoonsLemon juice
500 gramsTilsit cheese
300 millilitersdry White wine
1Cornstarch
½ teaspoonsCaraway ground
3 tablespoonschopped Dill tips

Directions

1 Cook potatoes in their peels about 20 minutes. Drain, rinse, peel and coarsely chop. Let cool, then cook golden brown in a pan with the butter, season with salt and pepper and set aside.
2 Cut the bread into bite-size cubes.
3 Season shrimp with salt, pepper and lemon juice.
4 Cut cheese small and warm with the wine in the fondue pot on the stove while stirring and allow to melt.
5 Mix the cornstarch with a little water until smooth and add with the caraway to the cheese. Boil and simmer for some time until everything is blended. Stir the dill into the cheese and season to taste, then keep the chafing dish hot.
6 To serve, arrange potatoes, bread and shrimp on plates and draw with fondue forks through the cheese.
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