Cheese Fondue

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Average: 4 (1 vote)
(1 vote)
Cheese Fondue

Cheese Fondue - Spicy classic from Switzerland, who arrives well again.

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1
475 milliliters
1 piece
Emmentaler cheese (about 400 g)
1 piece
Gruyére cheese (about 400 g)
1 tablespoon
Cornstarch (about 15 g)
5 tablespoons
1
1

Preparation steps

1.

Lightly crush the garlic, and use it to rub the inside of the fondue pot.

2.

Heat the wine in the fondue pot. Add the cheese, and mix over medium heat, stirring until smooth and thoroughly combined.

3.

Mix the cornstarch and the kirsch, stirring until smooth. Stir into the cheese mixture and bring to a boil. Season to taste with salt, pepper, and 1 pinch of freshly grated nutmeg.

4.

Cut the baguette into cubes and serve with the cheese fondue.