Cheese Fondue

4
Average: 4 (1 vote)
(1 vote)
Cheese Fondue

Cheese Fondue - Spicy classic from Switzerland, who arrives well again.

share Share
print
bookmark_border Copy URL
Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 garlic
16 ounces dry white wine
14 ounces Emmentaler cheese
14 ounces Gruyere
1 tablespoon cornstarch
5 tablespoons Cherry brandy
salt
peppers
1 Nutmeg
1 Baguette
How healthy are the main ingredients?
Emmentaler cheesegarlicsaltNutmeg

Preparation steps

1.

Lightly crush the garlic, and use it to rub the inside of the fondue pot.

2.

Heat the wine in the fondue pot. Add the cheese, and mix over medium heat, stirring until smooth and thoroughly combined.

3.

Mix the cornstarch and the kirsch, stirring until smooth. Stir into the cheese mixture and bring to a boil. Season to taste with salt, pepper, and 1 pinch of freshly grated nutmeg.

4.

Cut the baguette into cubes and serve with the cheese fondue.