Cheese Fondue

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Cheese Fondue
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1
475 milliliters
400 grams
400 grams
15 grams
5 centiliters
freshly ground Pepper
1 pinch
1
Baguette (cubed)

Preparation steps

1.

Cut garlic clove in half and rub the inside of the fondue pot. Heat the wine in the fondue pot, then add grated cheese and stir over medium heat until smooth.

2.

Stir the cornstarch with a little kirsch until smooth, stir in the cheese and let come to a boil. Season with salt, pepper and nutmeg.

3.

Place the pot on a burner over low heat. Serve hot with cubed bread.