Cheese Fondue

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Cheese Fondue
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 garlic
475 milliliters dry white wine
400 grams Emmentaler cheese
400 grams Gruyere
15 grams cornstarch
5 centiliters Cherry brandy
salt
freshly ground peppers
1 pinch Nutmeg
1 Baguette (cubed)
How healthy are the main ingredients?
Emmentaler cheesegarlicsaltNutmeg

Preparation steps

1.

Cut garlic clove in half and rub the inside of the fondue pot. Heat the wine in the fondue pot, then add grated cheese and stir over medium heat until smooth.

2.

Stir the cornstarch with a little kirsch until smooth, stir in the cheese and let come to a boil. Season with salt, pepper and nutmeg.

3.

Place the pot on a burner over low heat. Serve hot with cubed bread.