Cheese Danish

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Cheese Danish
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Health Score:
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
For the dough
Dough
250 grams Quark
8 tablespoons vegetable oil
6 tablespoons milk
100 grams sugar
2 packets Vanilla sugar
500 grams Pastry flour
1 packet Baking powder
For the filling
300 grams Quark
1 packet Vanilla sugar
50 grams sugar
1 egg
2 tablespoons Buttermilk
For the topping
150 grams powdered sugar
1 egg white
1 tablespoon lemon juice
How healthy are the main ingredients?
sugarsugaregg

Preparation steps

1.

For the dough: Combine quark, oil, milk, sugar and vanilla sugar. Combine flour and baking powder and gradually stir into quark mixture. Knead dough and roll out thinly on a floured surface. Cut out discs, about 10 cm (approximately 4 inches) in diameter. 

2.

For the filling: Combine quark, vanilla sugar, sugar, egg and buttermilk. Add filling to the center of each dough disc. 

3.

Fold circles in half to form semi-circles and press edges to seal. 

4.

Place pastries on a baking sheet lined with parchment paper and bake in preheated oven a 200°C (approximately 400°F) for about 20 minutes. Bake until golden brown, then remove and let cool on a wire rack.

5.

For the topping: Combine powdered sugar, egg whites and lemon juice and stir until smooth. Use to decorate pastries and serve.