Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Cheese and Mushroom Pasta Bowl
15 min., ready in 30 min.
Time:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 14 ozs Fettuccine
- 1 onion (finely chopped)
- 1 garlic clove (finely chopped)
- 2 Tbsps olive oil
- 5 cups shiitake mushrooms (sliced)
- dry white wine
- 1 Tbsp Sage (finely chopped)
- ½ cup fresh Parmesan (grated)
Preparation
1.
Cook the fettuccine in boiling salt water until al dente.
2.
Fry the onion and garlic in hot oil. Add the mushrooms and fry for 3-4 min. Quench with a dash of wine and stir in the sage, pasta and a little of the water. Season with salt and ground black pepper and serve sprinkled with Parmesan.
Healthy, because
Healthy, because
Parmesan cheese adds protein and calcium to this pasta dish while wild mushrooms add valuable B vitamins.
Even smarter
Even smarter
Use whole wheat pasta to add more fiber to this dish.