Cheese and Bacon Stuffed Potatoes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Prick the potatoes with a fork and rub with a little of the oil. Cook in the microwave for 5-6 minutes or according to the microwave instructions.
2.
Meanwhile, heat the remaining oil in a pan and fry the shallot, garlic and bacon until the bacon is browned and crisp.
3.
Add the chopped tomatoes and cook for 2 more minutes.
4.
Slice the cooked potatoes open, add a little butter then add the cheese and top with the bacon mixture.
5.
Add the remaining butter, sprinkle with salt and pepper and serve immediately.
