Smarter Snack

Chanterelle Cheese Bread

5
Average: 5 (3 votes)
(3 votes)
Chanterelle Cheese Bread
share Share
print
bookmark_border Copy URL
Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 18 min.
Ready in

Healthy, because

Even smarter

Chanterelles are rich in the trace element iron, which is so good vegetarians because they cannot get iron from meat. The whole wheat bread also contains a lot of fiber and ensures a long-lasting feeling of satiety.

Enjoy a handful of cocktail tomatoes in addition for even more satiation and vital substances.

Ingredients

for
4
Ingredients
1 garlic
¾ ounce butter
12 ounces Chanterelle
2 tablespoons vegetable oil
salt
freshly ground peppers
4 slices Whole Wheat Bread
4 slices Raclette Cheese
thyme (for garnish)
How healthy are the main ingredients?
Chanterellegarlicsaltthyme

Preparation steps

1.

Peel garlic and press into a small pot. Add butter, heat and melt.

2.

Rinse mushrooms. Leave whole or cut into pieces if desired. Brown in oil for about 2 minutes. Season with salt and pepper.

3.

Preheat broiler.

4.

Toast bread until golden on both sides under broiler, watching carefully. Top with one slice of cheese and melt.

5.

Remove bread from oven and top with mushrooms. Drizzle with garlic butter and serve sprinkled with thyme.