Champagne Muffins

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Champagne Muffins
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
12
For topping
1 tablespoon sugar
1 tablespoon Champagne
4 tablespoons slivered almonds
For muffins
250 grams Pastry flour
150 grams chopped, unpeeled Apple
40 grams raisins (if desired)
½ teaspoon cinnamon
2 ½ teaspoons Baking powder
½ teaspoon baking soda
1 egg
100 grams sugar
80 milliliters vegetable oil
200 grams Buttermilk
100 milliliters Champagne
12 Paper baking molds
How healthy are the main ingredients?
Applesugarraisinssugarcinnamonegg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line the muffin tin with paper cups. 

2.

For the topping, heat the sugar and champagne, stirring constantly, until the sugar has dissolved. Stir in the sliced almonds. 

3.

For the muffins, mix together the flour, apples, raisins, cinnamon, baking powder, and baking soda.

4.

In another bowl, whisk the egg slightly. Stir in the sugar, vegetable oil, buttermilk, and champagne until combined. Stir the flour mixture into the egg mixture until just combined. 

5.

Pour batter into the lined muffin tin. Top each muffin with 1 tablespoon of the topping mixture. Bake in the preheated oven for 20 to 25 minutes. Let the muffins cool in the baking tin for 5 to 10 minutes. Then, remove from the tin and serve warm.