Champagne Muffins

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Champagne Muffins
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
12
For topping
1 tablespoon
1 tablespoon
4 tablespoons
For muffins
250 grams
150 grams
chopped, unpeeled Apples
40 grams
Raisins (if desired)
½ teaspoon
2 ½ teaspoons
½ teaspoon
1
100 grams
80 milliliters
200 grams
100 milliliters
12

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line the muffin tin with paper cups. 

2.

For the topping, heat the sugar and champagne, stirring constantly, until the sugar has dissolved. Stir in the sliced almonds. 

3.

For the muffins, mix together the flour, apples, raisins, cinnamon, baking powder, and baking soda.

4.

In another bowl, whisk the egg slightly. Stir in the sugar, vegetable oil, buttermilk, and champagne until combined. Stir the flour mixture into the egg mixture until just combined. 

5.

Pour batter into the lined muffin tin. Top each muffin with 1 tablespoon of the topping mixture. Bake in the preheated oven for 20 to 25 minutes. Let the muffins cool in the baking tin for 5 to 10 minutes. Then, remove from the tin and serve warm.