Champagne Frozen Dessert

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(2 votes)
Champagne Frozen Dessert
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Health Score:
3,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 6 h. 30 min.
Ready in
Calories:
516
calories
Calories

Healthy, because

Even smarter

Nutritional values

This cocktail is a great way to celebrate. Although alcohol is not healthy to consume constantly, it is good to have in moderation. Like red wine, champagne actually contains antioxidants that can be very good for heart health. In addition, the fruits in this drink provide vitamins, minerals, and fiber. 

This is a great dessert to serve on special occasions, for children, simply use sparkling grape juice, apple cider, or soda. 

1 serving contains
(Percentage of daily recommendation)
Calorie516 kcal(25 %)
Protein3 g(3 %)
Fat16 g(14 %)
Carbohydrates83 g(55 %)
Sugar added78 g(312 %)
Roughage1.9 g(6 %)
Automatic
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.5 mg(4 %)
Vitamin K5.5 μg(9 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.1 mg(7 %)
Folate15 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.1 μg(7 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C11 mg(12 %)
Potassium205 mg(5 %)
Calcium99 mg(10 %)
Magnesium23 mg(8 %)
Iron0.9 mg(6 %)
Iodine19 μg(10 %)
Zinc0.4 mg(5 %)
Saturated fatty acids9.3 g
Uric acid7 mg
Cholesterol21 mg
Complete sugar83 g

Ingredients

for
4
Ingredients
1 cup powdered sugar
¾ cup Champagne
1 sheet gelatin
cup frozen Raspberries
½ cup white chocolate (roughly chopped)
0.333 cup heavy cream
How healthy are the main ingredients?
Raspberry
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Teaspoon, 1 Knife, 1 Citrus juicer, 1 Small bowl

Preparation steps

1.

Soften the gelatin in water and then wring out.

2.

Dissolve 5 tablespoons of powdered sugar in a pot of 2.5 fl oz water, bring to the boil and then add the gelatin.

3.
Stir in the champagne and pour into yogurt pots or espresso cups. Cover with tin foil and stick a spoon through the foil and into the cup. Freeze for at least 6 hours.
4.

To make the sauces, defrost the raspberries and puree together with the remaining powdered sugar. Sieve and pour into small bowls. Melt the chocolate and the cream in over a water bath and pour into small bowls.

5.
Dunk the cups of sorbet quickly in hot water and serve with the two sauces.