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Challah

Challah
155
calories
Calories
50 min.
Preparation
1 hr 40 min.
Ready in
advanced
Difficulty

Ingredients

for 20 slices
For the dough
500 grams Pastry flour
1 cube fresh Yeast (42 grams) (approximately 1 1/2 ounces)
100 grams Sugar
125 milliliters lukewarm Milk
80 grams softened Butter
1 packet Vanilla sugar
1 medium Egg
For the egg wash
1 medium Egg yolk
1 tablespoon Condensed milk
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Preparation steps

1

For the dough: Place the flour in a bowl and make a well in the center. Dissolve the crumbled yeast and 1 tablespoon sugar in the milk. Add to the well, cover with a tea towel and let rise for 15 minutes in a warm place.

2

Add the remaining sugar and milk, the butter, vanilla sugar and egg and mix with the dough hook attachment until smooth. Cover and let rise in a warm place until doubled in bulk, around 35 minutes.

3

Turn the dough out onto a lightly floured work surface and knead briefly. Divide into 3 portions, shape each portion into a long roll and then braid together, squeezing the ends to seal. Place on a baking sheet lined with parchment paper and let rise again for 5 minutes.

4

For the egg wash: Whisk the egg yolk and condensed milk until smooth. Brush over the dough and bake in a preheated oven at 180°C (approximately 350°F) for 30-35 minutes.