Celiac-friendly Individual Cakes

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Celiac-friendly Individual Cakes
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
375
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie375 kcal(18 %)
Protein3.26 g(3 %)
Fat13.92 g(12 %)
Carbohydrates61.35 g(41 %)
Sugar added37.26 g(149 %)
Roughage1.28 g(4 %)
Vitamin A2.67 mg(334 %)
Vitamin D0 μg(0 %)
Vitamin E0.19 mg(2 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.05 mg(5 %)
Niacin2.17 mg(18 %)
Vitamin B₆0.2 mg(14 %)
Folate13.36 μg(4 %)
Pantothenic acid0.51 mg(9 %)
Biotin1.99 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C6.73 mg(7 %)
Potassium130.59 mg(3 %)
Calcium42.99 mg(4 %)
Magnesium39.67 mg(13 %)
Iron0.94 mg(6 %)
Iodine0.05 μg(0 %)
Zinc0.59 mg(7 %)
Saturated fatty acids1.57 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
1 ⅔ cups
2 teaspoons
cup
1 ¼ cups
superfine caster sugar
2 teaspoons
1 ⅔ cups
2 tablespoons
¼ cup
1 teaspoon
1 teaspoon
1 teaspoon
gluten-free Baking powder
For the icing
1 ⅔ cups
2 tablespoons
To decorate
1
unwaxed Orange (thinly pared rind)
How healthy are the main ingredients?
Soy milkOrange juiceOrange

Preparation steps

1.
For the cupcakes: preheat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole deep bun tin.
2.
Whisk together the soy milk, vinegar, oil, sugar and vanilla in a mixing bowl.
3.
In a separate bowl, stir together the flours, xanthan gum, bicarbonate of soda and baking powder.
4.
Sift the flour mixture into the wet ingredients and whisk well until just combined.
5.
Spoon the mixture into the paper cases. Bake for about 30 minutes, until golden and cooked through. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
6.
For the icing: sift the icing sugar into a bowl and gradually beat in the orange juice to give a smooth coating consistency.
7.
Spread on the cakes and leave to set.
8.
Cut out small rounds from the orange rind and place in the centres of the cakes.
9.
Arrange the coconut chips to look like petals and decorate with mint leaves.