EatSmarter exclusive recipe

Cashew Cookieswith Marzipan

Cashew Cookies - Cashew Cookies - Warm cookies from the oven — just right when it's cold outside
208 kcal
Cashew Cookies - Warm cookies from the oven — just right when it's cold outside

(1)

Difficulty:easy
Preparation:35 min
Ready in:50 min
lactose-free
Superfood
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1 serving contains (Percentage of daily recommendation)
Calories208 kcal(10%)
Protein5 g(10%)
Fat13 g(16%)
Carbohydrates17 g(7%)
Added Sugar8 g(9%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER

Ingredients

For pieces

7 ½Egg
30 ouncesCashews
52 ½ ouncesMarzipan
7 ½ tablespoonsPastry flour
15 ouncesPowdered sugar

Kitchen Utensils

1 Baking sheet, 1 Bowl, 1 Small bowl, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Brush, 1 Immersion blender, 1 deep bowl, 1 Parchment paper, 1 Oven rack

Directions

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1 Separate the egg. Finely chop half of cashews with an immersion blender.
2 Combine chopped cashews with almond paste, egg white, flour and powdered sugar in a bowl. Mix to form a smooth dough.
3 Form the dough into cherry-sized balls. Press slightly to flatten.
4 Line a baking sheet with parchment paper. Mix the egg yolk with about 1 teaspoon of water and brush onto the cookies.
5 Press remaining cashews into the cookies. Bake on the middle rack of preheated oven at 175°C  (fan 150°C, gas: mark 2) (approximately 350°F) until golden brown, about 15 minutes.
6 Cool the cookies on a cooling rack before serving.
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