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EatSmarter exclusive recipe

Cashew Cookies

with Marzipan

4
Average: 4 (1 vote)
(1 vote)
Cashew Cookies
208
calories
Calories

Cashew Cookies - Warm cookies from the oven — just right when it's cold outside

0
Print
easy
Difficulty
35 min.
Preparation
ready in 50 min.
Ready in
Nutritions
1 piece contains
Fat13 g
Saturated Fat Acids2 g
Protein5 g
Roughage2.5 g
Sugar added8 g
Calorie208
Carbohydrates/g17
Bread exchange unit1.5
Cholesterol/mg24
Uric acid/mg6
Vitamin A/mg0
Vitamin D/μg0.2
Vitamin E/mg3.6
Vitamin B₁/mg0.1
Vitamin B₂/mg0.1
Niacin/mg2.1
Vitamin B₆/mg0.1
Folate/μg25
Pantothenic acid/mg0.3
Biotin/μg4.4
Vitamin B₁₂/μg0.1
Vitamin C/mg0.1
Potassium/mg188
Calcium/mg40
Magnesium/mg63
Iron/mg1.1
Iodine/μg2
Zinc/mg0.7
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 30 pieces
1
4 ounces
7 ounces
1 tablespoon
2 ounces
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Product recommendation

Preparation

Kitchen utensils

1 Baking sheet, 1 Bowl, 1 Small bowl, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Brush, 1 Immersion blender, 1 deep bowl, 1 Parchment paper, 1 Oven rack

Preparation steps

Step 1/6
Cashew Cookies preparation step 1

Separate the egg. Finely chop half of cashews with an immersion blender.

Step 2/6
Cashew Cookies preparation step 2

Combine chopped cashews with almond paste, egg white, flour and powdered sugar in a bowl. Mix to form a smooth dough.

Step 3/6
Cashew Cookies preparation step 3

Form the dough into cherry-sized balls. Press slightly to flatten.

Step 4/6
Cashew Cookies preparation step 4

Line a baking sheet with parchment paper. Mix the egg yolk with about 1 teaspoon of water and brush onto the cookies.

Step 5/6
Cashew Cookies preparation step 5

Press remaining cashews into the cookies. Bake on the middle rack of preheated oven at 175°C  (fan 150°C, gas: mark 2) (approximately 350°F) until golden brown, about 15 minutes.

Step 6/6
Cashew Cookies preparation step 6

Cool the cookies on a cooling rack before serving.

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